Gault&Millau Genussmesse 2026: Fine dining and wine in Ottakring
For two days, the Ottakringer Brauerei was the meeting place for Austria's top gastronomy. 110 chefs, winemakers and producers took part. We look back on the Genussmesse 2026.
Short and current: openings, awards and what is happening in the restaurant world.
For two days, the Ottakringer Brauerei was the meeting place for Austria's top gastronomy. 110 chefs, winemakers and producers took part. We look back on the Genussmesse 2026.
Around Martinmas on 11 November, inns in Vienna and Graz serve goose again. Purchasing costs are rising, with a quarter portion fetching 35 to 43 euros in many places.
Several Viennese restaurants are offering plant-based alternatives for goose season. The Stuwer has a vegan goose on the menu for the first time, and Tisch serves a seitan goose. Those wanting to eat vegan have more choice in autumn in Vienna.