22:25
to 23:05
LILO.TVEcht lecker! – Schaumsuppe vom Muskatkürbis mit Kürbiskernöl
Ralf Kühler cooks with Andreas Hillejan, making a foamy muscat pumpkin soup with pumpkin seed oil among other dishes.
Cooking on TV
Cooking shows and programmes about food over the next two weeks. Times subject to change.
Today · Friday, 30 October 2026
LILO.TV23:05
to 00:00
LILO.TVliveEcht lecker! – Räucherlachs und Frischkäse-Sushi
Tomorrow · Saturday, 31 October 2026
02:00
to 02:25
LILO.TVEcht lecker! – Erbsen-Karotten-Latte mit Thunfischtandoori
Ralf Kühler and Stefan Manier prepare, among other things, a pea and carrot latte with tuna tandoori. Further dishes are added.
02:25
to 03:40
LILO.TVEcht lecker! – Rote-Bete-Süppchen mit Meerrettich
03:20
to 04:20
LILO.TVEcht lecker! – Spinatsoufflé mit Sesamkruste
04:20
to 05:05
LILO.TVEcht lecker! – Gebratener Schafskäse auf Zucchini-Tomaten-Sugo
05:05
to 06:00
LILO.TVEcht lecker! – Lammkotletts an Speckbohnen und Würfelkartoffeln
06:00
to 07:00
LILO.TVEcht lecker! – Rote-Bete-Suppe mit Pfannkuchen
06:00
to 06:50
LILO.TVEcht lecker! – Kartoffelrahmsuppe mit Blutwursträdle
Together with Manfred G. Stutz, Ralf Kühler prepares a creamy potato soup with slices of blood sausage. More dishes are on the menu as well.
06:50
to 07:15
LILO.TVEcht lecker! – Warmer Safranschaum auf Flusskrebskompott
Ralf Kühler cooks with René Steinbach, including a warm saffron foam on crayfish compote. There are more dishes besides.
07:45
to 08:35
LILO.TVEcht lecker! – Glasnudeln mit Hühnerfleisch
08:40
to 09:30
LILO.TVEcht lecker! – Kohlrabi-Knoblauchcreme mit Räucherlachs
09:30
to 10:20
LILO.TVEcht lecker! – Gebratenes Zanderfilet auf Spitzkohlgemüse mit Petersilienkartoffeln
10:35
to 11:05
LILO.TVEcht lecker! – Tandoori vom Lammrücken mit Minzjoghurt
10:50
to 11:05
LILO.TVEcht lecker! – Pfefferpotthast vom Kaninchen
Ralf Kühler cooks with Heinrich Wächter, including a pepper potthast made with rabbit. There are other dishes as well.
11:15
to 12:10
LILO.TVEcht lecker! – Sahne-Lupinen gebraten mit Backpflaumen und Gemüse
12:00
to 12:30
DF1 HDDie besten Köche der Welt - Zu Gast im Ikarus – Dieses Ma(h)l: Sergio Herman
12:15
to 13:10
LILO.TVEcht lecker! – Wintersalat mit Kürbiskernklößchen
13:40
to 14:30
LILO.TVEcht lecker! – Champignoncremesuppe Chantilly
14:30
to 15:25
LILO.TVEcht lecker! – Gefüllte Hähnchenbrust auf Rahmgemüse
15:25
to 16:50
LILO.TVEcht lecker! – Eifelwildschwein mit La-Ratte-Kartöffelchen
Ralf Kühler cooks with Hans Horst Ley, making Eifel wild boar with La Ratte potatoes. Among other things a Rhenish-Roman mussel soup is also on the menu.
15:40
to 16:35
LILO.TVEcht lecker! – Roulade vom Saiblingsfilet mit Petersilienwurzel
16:35
to 17:05
LILO.TVEcht lecker! – Lachskaviar im Kartoffelbett mit Crème fraîche
16:50
to 17:15
LILO.TVEcht lecker! – Biersuppe nach Drei-Kannen-Art
Ralf Kühler and Fabian Schulze prepare, among other things, a beer soup in the Drei-Kannen style. Further dishes are cooked as well.
17:05
to 18:00
LILO.TVEcht lecker! – Jakobsmuschel im Wirsingblatt mit Safransoße
17:15
to 18:00
LILO.TVEcht lecker! – Maki-Sushi mit Möhre und Gurke
With Jerry Aoijs, Ralf Kühler makes maki sushi with carrot and cucumber. The show features further dishes too.
18:30
to 19:10
LILO.TVEcht lecker! – Himmel und Erde von Loup-de-Mer-Filet
19:10
to 19:45
LILO.TVEcht lecker! – Ratatouillesalat mit Lammfilets
Ralf Kühler cooks with Heinrich Wächter, with dishes including a lukewarm ratatouille salad with pan-fried lamb fillets on a rosemary sprig.
21:40
to 21:45
Hope TV
Weitblick – Heimweh - Fernweh - Sehnsucht
In this edition of "Weitblick", presenter and cookbook author Jörg Varnholt talks about homesickness, wanderlust and longing.
22:35
to 23:15
LILO.TVEcht lecker! – Gebratener Spargel mit jungem Gemüse
Ralf Kühler and Marika Weinhold prepare, among other things, a watercress and strawberry salad with hazelnut-apple vinaigrette and bardiert goat cheese. The episode title mentions fried asparagus with young vegetables.
23:15
to 00:00
LILO.TVEcht lecker! – Gorgonzola-Suppe mit rotem Pfeffer
Ralf Kühler cooks together with Chakall, with a Gorgonzola soup with red pepper among the dishes.
Sunday, 1 November 2026
01:55
to 02:25
LILO.TVEcht lecker! – Indonesische Suppe mit Basmatireis und Hühnchen
Ralf Kühler is in the kitchen with Andreas Völkel, cooking among other things an Indonesian soup with basmati rice and chicken.
02:25
to 03:20
LILO.TVEcht lecker! – Kalbsfilet in Biersoße mit Rahmwirsing und Kräuterkartoffeln
Ralf Kühler cooks with Michael Kruszinski, with pheasant breast on frisée salad with walnut dressing among the dishes. According to the title, there is also veal fillet in beer sauce with creamed savoy cabbage and herb potatoes.
03:20
to 04:15
LILO.TVEcht lecker! – Dorade, Kartoffelcarpaccio und Roquefortpraline
Ralf Kühler and Christoph Paul prepare, among other things, a lukewarm truffled potato carpaccio in brown butter. The title also mentions sea bream and a Roquefort praline.
03:30
to 03:35
Hope TV
Weitblick – Heimweh - Fernweh - Sehnsucht
In this edition of "Weitblick", presenter and cookbook author Jörg Varnholt talks about homesickness, wanderlust and longing.
05:15
to 05:40
DF1 HDDie besten Köche der Welt - Zu Gast im Ikarus – Álvaro Salazar
11:55
to 12:25
DF1 HDDie besten Köche der Welt - Zu Gast im Ikarus – Hans Välimäki
17:35
to 18:00
ServusTV HD OesterreichServus Kinder – Wir backen Brot
20:15
to 23:40
VOXMälzer und Vogel liefern ab!
In Lüneburg, Tim Mälzer and Philipp Vogel run a pop-up delivery service from a restaurant known for game dishes. They have to work out from clues who they are cooking for, and deliver the food to the customers in person.
20:15
to 21:45
ORF2N HDDer Geier - Blut und Zweifel
Monday, 2 November 2026
05:15
to 05:40
DF1 HDDie besten Köche der Welt - Zu Gast im Ikarus – Dieses Ma(h)l: Sergio Herman
12:00
to 12:30
DF1 HDDie besten Köche der Welt - Zu Gast im Ikarus – Mauro Colagreco, Frankreich
14:15
to 15:00
ZDFDie Küchenschlacht – Robin Pietsch sucht den Spitzenkoch
The opening episode of a new cooking week with Robin Pietsch. Amateur cooks present their dishes and a professional chef rates them.
14:15
to 15:00
ZDFDie Küchenschlacht
A new cooking week kicks off in the ZDF afternoon show. Amateur cooks go head to head at the stove.
14:15
ORF 2Silvia kocht
In the studio, Silvia Schneider cooks two dishes together with a guest from the professional kitchen. The focus is on regional ingredients and practical kitchen tips.
14:15
to 14:40
ORF2N HDSilvia kocht
19:00
to 20:15
VOXDas perfekte Dinner – Tag 1: Lisa
A new cooking week begins as amateur cook Lisa opens the contest for the perfect evening with her three-course menu.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 1: Lisa, Innsbruck
Lisa from Innsbruck serves a menu themed "Tyrol goes on a trip to Asia". Tyrolean cheese and goulash meet Asian flavours, finishing with a plum and matcha dessert.
Tuesday, 3 November 2026
01:25
to 01:55
Hope TV
Lust auf lecker – #181
Episode 181 of "Lust auf lecker": a vegan cooking talk show for anyone who enjoys good food and loves to cook.
12:15
to 12:45
Hope TV
Lust auf lecker – #181
Episode 181 of "Lust auf lecker": a vegan cooking talk show for anyone who enjoys good food and loves to cook.
14:15
to 15:00
ZDFDie Küchenschlacht – Robin Pietsch sucht den Spitzenkoch
The week's second episode with Robin Pietsch: the contestants compete, and the jury tastes and awards points.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 2: Daniel
Daniel cooks for the four other contestants with a menu he put together himself and faces their verdict.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 2: Daniel, Innsbruck
Daniel from Innsbruck cooks under the motto "Ei, Ei, Ei" and works egg into all three courses. The dishes include maki, game with trout and a Wiener Schnitte for dessert.
20:15
Puls 4Das große Backen Österreich – Folge 2
In the second episode, the amateur bakers face new sweet challenges as they try to win over the jury. The show runs for six weeks, every Tuesday.
Wednesday, 4 November 2026
08:00
to 08:30
Hope TV
Lust auf lecker – #181
Episode 181 of "Lust auf lecker": a vegan cooking talk show for anyone who enjoys good food and loves to cook.
14:15
to 15:00
ZDFDie Küchenschlacht – Robin Pietsch sucht den Spitzenkoch
In this daily cooking duel on ZDF, amateur cooks present their menus and a jury judges them. Professional chef Robin Pietsch takes part.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 3: Betty
Betty is today's host and serves a three-course menu. The guests rate the food, the ambience and the host.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 3: Betty, Innsbruck
Betty is the third host of the Innsbruck dinner week. She invites her guests to a three-course menu and is rated by them.
20:15
Sat.1The Taste
In the third episode, amateur and professional cooks compete with spoon-sized dishes for places in the coaches' teams.
20:15
Sat.1The Taste – Staffel 15, Folge 3
The anniversary season continues: up-and-coming cooks compete with their spoon creations, and four top chefs judge the dishes.
23:25
to 00:25
Sat.1Best of The Taste: Luxus auf dem Löffel
The programme looks back at especially refined and elaborate creations from earlier seasons of The Taste, each served on a single spoon.
Thursday, 5 November 2026
14:15
to 15:00
ZDFDie Küchenschlacht – Robin Pietsch sucht den Spitzenkoch
Amateur cooks compete against each other while a professional chef tastes and judges the dishes. The Thursday episode features Robin Pietsch.
14:15
to 15:00
ZDFDie Küchenschlacht
Amateur cooks face off in a cooking duel, and a professional juror judges their dishes. This week the show is accompanied by Robin Pietsch.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 4: Mario
On the fourth evening of the week, amateur cook Mario presents his menu and submits to his guests' scoring.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 4: Mario, Innsbruck
Mario from Innsbruck bases his menu on the theme of garden and sea. Dishes are rosemary soup, monkfish with saffron risotto and lemon cream with a chocolate basket.
Friday, 6 November 2026
14:15
to 15:00
ZDFDie Küchenschlacht
In this daily ZDF cooking show, amateur cooks battle for the win while professionals judge their dishes.
14:15
to 15:00
ZDFDie Küchenschlacht – Robin Pietsch sucht den Spitzenkoch
To close out the week, two finalists compete for the win while a professional chef judges their dishes. This week the spotlight is on Robin Pietsch.
14:20
ORF 2Silvia kocht: Unterwegs in Filzmoos
In the Friday edition, Silvia Schneider travels to Filzmoos. There she presents local places for good food, ideas for outings and culinary specialities.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 5: Birgit
In the final episode of the cooking week, Birgit cooks for her fellow contestants. Afterwards it is decided who wins the week.
19:00
to 20:15
VOXDas perfekte Dinner – Tag 5: Birgit, Innsbruck
Birgit is the last in the Innsbruck week to cook for her guests. At the end, the winner of the week is determined.
Sunday, 8 November 2026
14:05
ORF 2Andi & Alex
TV chefs Andreas Wojta and Alexander Fankhauser cook side by side. Andi prepares down-to-earth home cooking, while Alex contributes creative treats.