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Cooking class

Kochkurs Fisch: Filetieren, Zerlegen und Garmethoden

When
Saturday, 7 November 2026, 11:00 – 17:00
Where
Kochschule Julian Kutos, Wien, Vienna

In diesem Tageskurs geht es um das Filetieren und Zerlegen von Fisch sowie um verschiedene Garmethoden. Verarbeitet werden Salzwasser- und Süßwasserfische.

Go to the organiser’s page

Researched automatically · checked by our editors

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