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Lower Austria
Logo of Gasthof Kalteis

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Gasthof Kalteis

AustrianRegional

Das Wirtshaus im Pielachtal besteht seit mehr als 300 Jahren und wird von Hubert und Sonja Kalteis in dritter Generation geführt. Gekocht wird klassisch und modern, aber bodenständig. Das Wild stammt aus eigener Jagd, das Brot kommt aus dem hauseigenen Ofen. Eine der Stuben ist das Hirschenstüberl.

Where
Melker Straße 10, 3204 Kirchberg an der Pielach
Website
kalteis.at
Contact
+43 2722 7223
Map: © OpenStreetMap contributors. “Show map” loads map images from openstreetmap.org. Larger map Directions
#Hausbrot aus dem eigenen Ofen #Wildspezialitäten

Researched automatically · checked by our editors

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How lokalreport.at works

Places, events, offers and reports – a short overview of everything the site can do.

Find

  • The search on the home page finds places, events and articles. Click a #tag (e.g. #Wien) to see everything about it. Go to search →
  • The directory is split into restaurants, inns, cafés, bars, clubs, wine taverns and wine bars – with a choice of federal state or country and a map. View places →
  • On the road? “Near me” (the target symbol next to the menu) shows businesses near you – using your location or a place you enter. Near me →
  • The calendar shows gala dinners, theme evenings, food festivals, markets, cooking classes and more, month by month. Events can be added to your own calendar. Go to events →

Save and plan a trip

  • Every place, event and article has a “Save” bookmark. Empty = not saved, filled = on your saved list.
  • The saved list shows everything on a map – your excursion map: change the order, choose “Shortest order” and open the route in Google Maps for navigation. Go to saved list →
  • The saved list with map is available as a PDF to print or by e-mail – ideal to take along or pass on.
  • “Recently viewed” automatically remembers what you looked at. Both stay in your browser only – no login, no cookie. Recently viewed →

Take part

  • Do you run a restaurant, inn, café, bar or wine tavern? List your place free of charge – with description, logo and opening times. List your business →
  • An event is missing or a detail is out of date? Write to us – we are happy to add and correct. Send a request →
  • The newsletter brings new events, offers and reports by e-mail; the monthly magazine sums everything up. Subscribe →

Book and order

  • At many restaurants you can book a table right on their page: choose party size and day, tap a free time. Confirmation and cancellation link arrive by e-mail. Restaurants with online booking →
  • Some restaurants accept orders for pickup or delivery – add dishes from the menu to your basket; you pay at the restaurant or on delivery. Regulars can apply for a regular customer code.
  • You run a restaurant? With an account you maintain your listing and accept bookings and orders. For businesses →

Read and discover

  • Reports, news and reviews of festivals – all under “News & reports”. Go to articles →
  • Vouchers, gala dinners and packages from the restaurants – expired offers disappear automatically. Go to offers →
  • “Cooking on TV” lists cooking shows for the next two weeks, the “Cooking guide” explains the seasonal calendar, classics and kitchen terms. Cooking on TV →

Adjust the display

  • At the very top you choose language (German/English), font size (75 / 100 / 125 %) and dark mode. Lists can be shown as tiles, list or compact rows.